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Our Story

Station 51 Truck Company Bar & Grill, INC is owned and operated by Husband and Wife Kris & Moriah Schoenberger, along with their 9 year old son, Hunter.  Station 51 is restaurant number 4 for the Schoenberger family and features a unique approach to dining at a restaurant.  From the extreme detail of the buildout to the eye-popping dishes coming from the kitchen, Station 51 is revitalizing the restaurant experience.

The restaurant was built with extreme detail by close personal friend and Lead Designer/Foreman Kyle Cramer with KJ Cramer Construction in Kenosha, WI.  Many local Firemen and departments helped with the Design and donations of memorabilia.  We are a strong community-oriented business and our customers, both internal and external mean the world to us.

Our Team

Michael Lis:  General Manager & King of Sarcism and Smart-Ass-ism's

 Assistant General Manager (Come Join our Team....)

Dano Hammond: Executive Chef & Mikes Pain in the ass Sidekick